Why Punjab’s Food Is All About Generosity and Big Hearts

From ghee-laden parathas to sarson da saag, Punjab’s food is all about big flavours, warm hospitality and generous hearts. On this episode of State On A Plate, Natasha Monteiro chats with Seema Pratap of Pratap’s Da Dhaba, Mumbai, about Punjab’s food and culture. #stateonaplate #punjab #punjabifood #punjabicuisine #foodculture #indianfood #unstumbled

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