Chef’s Corner: Savory Bangers & Mash By Chef Kumaran Jayapal
Here's a detailed recipe of how to make Bangers & Mash at home by Chef Kumaran Jaypal.
Chef’s Corner
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Chef’s Corner: Baked Vada Pav Recipe By Chef Sanket More
In this article, Chef Sanket Morei, Corporate Executive Chef at Eve Bombay, will share the recipe of his signature Baked Vada Pav.
Chef’s Corner: Sigadi Ghee Roast Prawns By Chef Sudhir Pai
Chef Sudhir Pai, culinary head at TAT, Vikhroli, has shared a wonderfully flavorful recipe of his signature dish, Sigadi Ghee Roast Prawns
Chef’s Corner: Mango Milk Chocolate Entremet Recipe By Chef Aditya Kulkarni
In this article, we have Chef Aditya Kulkarni sharing with us a comforting, heartwarming recipe of Mango Milk Chocolate Entremet.
Chef’s Corner: Creamy Spinach Ricotta Ravioli With Sage Butter Sauce By Chef Chetan Gowda
In this article, we have Chef Chetan Gowda, serving as Sous Chef at Shangri-La Bengaluru, teaching us a new recipe for chef's corner.
Where Mumbai Meets Japan: In Conversation With Gaijin's Chef Anand Morwani
Chef Anand Morwani's brainchild, Gaijin has become the city’s most talked-about table, he sat down for a one-on-one chat with team unstumbled.
By Fengyen Chiu
Chef's Corner: Chef Santosh Magdum's Tortellini Pasta - Lemon Basil Ricotta Recipe
Chef’s Corner is unstumbled’s cozy culinary corner, where notable chefs share heartfelt recipes for you to make at home.
Chef’s Corner: Savory Japanese Hot Stone Rice Recipe
We have Chef Sadik Khan, who leads the culinary vision at Goma, Radisson Mumbai, teaching us how to make Japanese Hot Stone Rice.
Classic Futo Maki Style Sushi Roll By Chef Bhushan Sawant
Chef Bhushan Sawant, the Executive Sous Chef at Ukiyo, The Ritz-Carlton, Pune, teaches us how to make a Futo Maki Style Sushi Roll.
Chef's Corner: Umami-Rich Japanese Kinoko Kamameshi Recipe
Chef Pukrambam Dayamani Singh, the executive chef of Supa San in Mumbai, teaching us how to make Kinoko Kamameshi.
Chef’s Corner: Dahi Cheese Cigars Recipe By Chef Ajay Anand
With this delicious Dahi Cheese Cigars recipe by Chef Ajay Anand, we’re sure you’ll have fun recreating a comforting dish that simply melts in your mouth.
Crispy Festive Khabzey Recipe By Chef Choda Jamtsho
In this article, we have Chef Choda Jamtsho, the executive Sous Chef at Six Senses Bhutan, teaching us how to make Khabzey.
Chocolate, Raspberry & Szechuan Pepper Dessert Recipe By Chef Vikas Kumar
In this article, Chef Vikas Kumar shares the recipe for the Chocolate, Raspberry & Szechuan Pepper Dessert. Check it out!
