Why Kerala Food Is So Unique | State on a Plate
Kerala is so much more than coconut trees, backwaters and idli-dosa! In this episode of State on a Plate, we dive into the food, flavours and culture of Kerala from parotta and appam to biryani and the iconic Onam Sadhya. We explore what makes Kerala cuisine and Malayali culture so unique, including the state’s regional diversity, love for rice and coconut, traditional flavours, festivals, drinking culture, language and the unmistakable pride Malayalis have for their homeland. Whether you’re from Kerala, have a Malayali friend, or simply love discovering India through its food, this episode is a celebration of everything that makes Kerala, Kerala. #KeralaFood #MalayaliCulture #KeralaCuisine #OnamSadhya #StateOnAPlate #KeralaCulture #IndianFood #unstumbled
