We Tried the World’s Most Awarded Neapolitan Pizza in Mumbai
We tried the world’s most awarded contemporary Neapolitan pizza now in Mumbai. Founded by World Champion Pizzaiolo Vincenzo Capuano, Vincenzo Capuano has officially opened its first Indian outlet in Lower Parel, bringing its globally acclaimed Neapolitan pizzas to the city. The highlight of the menu is the Cloud Pizza, made using a 30-hour Biga-fermented dough, premium Caputo Nuvola flour imported from Naples, and baked into a light, airy crust with the signature leopard spotting. Every pizza is served with the brand’s iconic golden scissors, designed to preserve the delicate texture of the crust. We tried a mix of authentic Neapolitan classics and India-exclusive creations, and if you’re a pizza lover, this place deserves a spot on your list. Vincenzo Capuano Lodha Signet, Lower Parel, Mumbai Timings: Mon–Thu: 12 PM–4 PM & 6 PM–11 PM Fri–Sun: 12 PM–4 PM & 6 PM–1 AM Cost: Approx. ₹3,000+ for two Have you tried Vincenzo Capuano yet? Let us know your favourite pizza in the comments. Keywords used: Vincenzo Capuano Mumbai, Vincenzo Capuano India, best pizza in Mumbai, Neapolitan pizza Mumbai, Cloud Pizza, Lower Parel restaurants, Italian restaurants Mumbai, authentic Italian pizza Mumbai, Caputo Nuvola flour, Biga pizza dough, world champion pizza, pizza in Lower Parel, Mumbai food guide, Unstumbled #mumbaifood #neapolitanpizza #lowerparel #italianfood #unstumbled #pizza #mumbairestaurants #foodreview #pizzalovers #mumbaifoodie #authenticitalian #restaurantreview #foodie #exploremumbai #newinmumbai
