Trying East Indian Thali’s w/ @KhaaneMeinKyaHai | Dine & Dish Episode 38
We had the absolute honor of having lunch with Kunal Vijayakar and we had to take him someplace unique. Freny’s bandra has started East Indian thalis, so L&T&V had to check it out. The interiors are so, so cute and wholesome. The walls are covered with pictures of the Chef and her family, which instantly makes the space feel homely. There are no veg thalis so we got Pork, chicken and prawn. The thali’s each tasted very different from each other yet everything worked very well together. They were also incredibly filling. The pork thali was definitely the best, the chicken was a close second, and the prawn came in third. The prawns were a little overcooked and rubbery; hence, we weren’t fans. The real star of the show, however, was the Matilda cake. It was droolworthy and left us licking our fingers and the plate! #eastindianfood #bandraeats #mumbaifood #foodwithstories #regionalindianfood #thalihunt #hiddenfoodgems #homecookedflavours #dinewithlegends #kunalvijayakar #frenysbandra #matildacake #foodreelsindia #indianfoodscene #dineanddish #unstumbled
