The Secret to Glowing Skin? Naga Food Might Surprise You
On this episode of State on a Plate, Natasha Monteiro explores the bold, comforting, and deeply cultural world of authentic Naga cuisine at Naga Belly, Mumbai. With founders Julliet Assumi and Aren Longkumer, this episode dives into the stories, ingredients, and traditions behind one of India’s most underrated regional cuisines. From fiery king chilli pork to fermented delicacies like axone and anishi, every dish carries generations of culture, healing traditions, and incredible flavour. What started as a small kitchen for homesick North Eastern communities has now become one of Mumbai’s most loved destinations for authentic Naga food complete with warm hospitality, traditional artefacts, and unforgettable regional dishes. If you love: • Regional Indian cuisine • North East Indian food • Hidden food gems • Authentic cultural food stories • Spicy and fermented flavours …this episode is for you. Naga Belly, Mumbai State on a Plate Keywords used: authentic naga food mumbai, naga belly review, north east indian cuisine, nagaland food culture, axone dishes india, regional indian food stories, hidden restaurants mumbai #StateOnAPlate #NagaCuisine #NagalandFood #NagaBelly #NorthEastIndia #RegionalIndianCuisine #MumbaiFood #Shorts
