The North East Indian Food Episode You NEED to Watch
On this episode of State on a Plate, Natasha Monteiro explores the bold, smoky, spicy, and deeply comforting world of authentic Naga cuisine at Mumbai’s beloved Naga Belly with founders Julliet Assumi and Aren Longkumer. From fiery king chilli pork to traditional fermented ingredients like axone and anishi, this episode dives deep into the flavours, stories, and cultural traditions of Nagaland that are rarely represented in mainstream Indian food conversations. What started as a small home kitchen for homesick North Eastern communities has now grown into one of Mumbai’s most loved destinations for authentic Naga food filled with warm hospitality, traditional artefacts, and regional dishes packed with identity and history. If you love: • Regional Indian cuisine • North East Indian food • Spicy food culture • Hidden food gems in Mumbai • Authentic food storytelling …this episode is for you. Naga Belly, Mumbai State on a Plate Keywords used: authentic naga food mumbai, north east indian cuisine, naga belly review, nagaland food culture, axone dishes india, regional indian food stories #StateOnAPlate #NagaCuisine #NagalandFood #NagaBelly #NorthEastIndia #RegionalIndianCuisine #MumbaiFood #Shorts
