Gujarati Food Is So Much More Than Dhokla & Thepla | State On A Plate
Most people think of thepla, dhokla, and fafda when they think of Gujarati food—but that’s just scratching the surface. In this episode of State On A Plate, we sit down with Pinky Dixit, the force behind Mumbai’s iconic Soam and Varsoo, to explore the incredible diversity of Gujarati cuisine. From regional specialties and forgotten recipes to the history, traditions, and stories behind Gujarat’s food culture, this conversation goes far beyond the dishes most people already know. If you love Indian food, regional cuisines, culinary history, or discovering the stories behind what we eat, this episode is for you. Watch the full conversation now on our YouTube channel. Keywords used: State On A Plate Gujarat, Gujarati cuisine, Gujarat food, Gujarati food history, regional Indian cuisine, Pinky Dixit, Soam Mumbai, Varsoo Mumbai, authentic Gujarati food, Indian food culture, Gujarat traditional food, food podcast India, regional food India, Indian cuisine, Gujarati dishes #gujaraticuisine #gujaratfood #indianfood #foodculture #stateonaplate #regionalcuisine #foodhistory #gujarat #foodpodcast #authenticfood #culinaryheritage #foodlovers #indiancuisine #unstumbled #mumbaifood
