Rajasthan's Sangri Bean Goes Global, Gets GI TAG

When we think of Rajasthan, images of grand forts, stunning palaces, the vast Thar Desert, vibrant folklore, and delicious cuisine come to mind. Now, there's something new to associate with this rich state: the iconic sangri bean. Sangri bean has gone global and has bagged the prestigious GI (Geographical Indication) tag. It has become a significant part of Rajasthan’s cultural and culinary identity.

Sangri refers to the dried pods, or "beans," of the Khejri tree, a native plant that thrives in the harsh conditions of the Thar Desert. This ingredient is a staple in Rajasthani cooking, celebrated for its unique nutty taste and earthy aroma, and it’s gaining international recognition.

The GI Tag Will Protect The Authenticity And Uniqueness Of Sangri Bean

Sangri is commonly used in the famous Ker Sangri dish, showcasing its versatility and deep cultural roots. So, why is the GI tag so important? It certifies products that originate from a specific area, ensuring they maintain the unique qualities and characteristics tied to their origin. This label helps protect traditional foods and ingredients.

The GI tag for sangri is a significant achievement for Rajasthan's culture and cuisine, highlighting the importance of local Indian ingredients. It will not only provide farmers with new income opportunities and instil a sense of pride but also protect them from counterfeit products. Additionally, it prevents producers outside Rajasthan from creating substandard versions of sangri, thereby preserving the authentic experience for everyone.

Other GI Tag Products In India

India has recently awarded Geographical Indication (GI) tags to over 60 unique products, marking the largest batch of GI registrations ever. These tags protect the distinctive qualities and authenticity of regional goods, building on India's rich tradition of artisan craftsmanship. The first GI tag was given to Darjeeling Tea in 2004-2005.

Examples of GI-tagged products include:

- Darjeeling Tea: Renowned for its flavor from West Bengal. - Basmati Rice: Aromatic rice grown in northern India. - Alphonso Mango: A sweet mango variety from Maharashtra. - Banarasi Sarees: Intricately woven sarees from Varanasi. - Kashmir Saffron: A vibrant spice from Jammu and Kashmir. - Mysore Silk: Luxurious silk fabric from Karnataka. - Coorg Cardamom: A sought-after spice from Coorg.

These products showcase the cultural heritage and diversity of India’s local industries.