State On A Plate: Why Is Kerala's Onam Sadhya So Special?

Kerala is so much more than coconut trees, backwaters and idli-dosa! In this episode of State on a Plate, we’re exploring the food, flavours and culture that make Kerala truly unique from parotta and appam to biriyani and the iconic Onam Sadhya. We sit down for a conversation about what makes Kerala food and Malayali culture so special the regional diversity, love for rice and coconut, traditional flavours, festivals, drinking culture, language and the unmistakable pride Malayalis have for their homeland. Whether you’re from Kerala, have a Malayali friend, or simply love discovering India through its food, this episode is a celebration of everything that makes Kerala, Kerala. Location : The Coconut Kitchen (Kerala restaurant) Host: Vaishnavi Anapuzha Guest: Sanju Antony