State On A Plate: What Makes Punjabi Food So Special?
What makes authentic Punjabi food so special? From rich dal makhani, sarson ka saag, and makki ki roti to generous hospitality, Punjabi cuisine is a true celebration of flavour and warmth. In this episode of State On A Plate, host Natasha Monteiro sits down with chef and entrepreneur Seema Pratap from the renowned Pratap’s Da Dhaba in Andheri West, Mumbai, to explore the culture, traditions, and heart behind Punjab’s legendary food culture. Whether you love classic dhaba-style curries, buttery tandoori breads, or discovering the rich culinary heritage of India, this deep dive into Punjabi food culture and recipes is for you!