State On A Plate: Exploring Authentic Maharashtrian Cuisine In Mumbai

What comes to your mind when someone mentions Maharashtrian cuisine? Vada Pav, zanzanit (spicy) Misal Pav, Thalipeeth, Kothimbir Wadi, and Dal, right? Well, little did you know that Maharashtrian cuisine is way more than these limited names you’ve heard the most about. And guess what, you do not even have to visit the remotest village in Maharashtra to explore their authentic cuisine, you get it here in Mumbai itself! Yes, this is exactly what unstumbled’s “State On A Plate” taps into. It is a journey through India’s culinary map without ever leaving the city.  So, here’s our next episode, taking you on a journey of exploring traditional Maharashtrian cuisine at The Maratha Kitchen in Mumbai. 

State On A Plate: Relishing Traditional Maharashtrian Dishes In Mumbai

The Maratha Kitchen: Bringing Authentic Maharashtrian Cuisine To You In Mumbai

In this chapter of unstumbled’s newest IP, “State On A Plate,” we savored authentic Maharashtrian food. And which other place in Mumbai would have been the perfect choice if not The Maratha Kitchen? 

Founder Mr. Abhishek Tulaskar took us on a culinary journey of understanding and relishing the best of Maharashtrian cuisine. He describes Maharashtrian cuisine as a homely, wholesome, complete meal, breaking portrayals of people that define it as spicy or oily. Abhishek helped us understand the difference between “tikhat” and “zanzhanit” and also taught us the right way to relish the Maharashtrian cuisine.

The Best Of Maharashtrian Cuisine

If you look at the table in the video below, you will see how it is filled with colorful dishes and flavors that actually bring a huge smile to your face. Mr. Abhishek served us Tambda Rassa, Pandhra Rassa, Mutton Alani Bhaat, Daal Kaanda, Akha Masur, Paplet In Bana Leaf, Paatevarcha Theccha, Kheemache Ladoo, Agri Prawns, Solkadhi, and so much more. We actually lost count of the number of dishes we were served with. 

Our host was completely bowled over by the range of colors visible on the table. Mr. Abhishek also surprised, or rather shocked, our host with many facts about Maharashtrian cuisine. He also shared his fondest food memories and his love for the regional dishes that Maharashtra is blessed with. 

About The Maratha Kitchen

The Maratha Kitchen is a popular casual dining restaurant in Mumbai that serves authentic Maharashtrian cuisine, including thalis and speciality dishes, in a rustic, village-style atmosphere. The interiors here feature a medieval-style Maharastrian household setting and rustic design that teleports you to the rural regions of Maharashtra. It is the perfect spot for people craving warm, homely, and authentic Maharashtrian food in the City of Dreams, Mumbai.

Where: CST no. 495, road, Sonawala Rd, opp. Corporate Annex, near Udyog Bhavan, Sonawala Industry Estate, Goregaon East, Mumbai, Maharashtra 400063

Timings: 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM

Cost For Two: INR 950 for two

Summing Up

State on the Plate is all set to take you on a state-wise culinary journey right in Mumbai! So, if you too wish to relish the best of any state’s cuisine, make sure you subscribe to our YouTube channel for the new episodes and also follow us on Instagram for more fun as well as informative content