State On A Plate: Exploring Tamilian Cuisine In Mumbai
After relishing the best of Goan food, unstumbled's State On A Plate is here at The Tanjore Tiffin Room To taste Tamilian Food.
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Travel, food & experiences
One email a week: where to eat, where to go, and what has just opened. No round-ups, no affiliate lists.
Meet the author
Vaishalee Kalvankar writes about travel and food for unstumbled. With five years of content and event management experience, she has worked at Curly Tales India, Curly Tales Middle East, Tit Bit Foods, Minority, and Seventy Seven Entertainment. She holds a postgraduate degree in media, entertainment, and marketing from KES Shroff College in Mumbai. Apart from writing, she is a traveller at heart who also loves dancing, drawing, and reading. Her expertise in festive travel recommendations and food guides will help you plan unforgettable journeys.
Email id: vaishalee@moes-art.com
After relishing the best of Goan food, unstumbled's State On A Plate is here at The Tanjore Tiffin Room To taste Tamilian Food.
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