Onam is here, and all across the country, people are gearing up to celebrate the Malayali harvest festival. Those hosting at home are excited to see their guests and serve them the iconic and delicious Sadhya. And outside of Kerala, Bengaluru has one of the biggest Onam celebrations in the country. If you haven’t received an invite from any of your Malayali friends for Onam but still want to enjoy a delicious and tasty Onam Sadhya, unstumbled has compiled a list of places that are serving delicious Onam Sadhya in Bengaluru. Expect staples like matta rice, sambar, inji puli, avial, thoran, kalan, olan, and much more!
Best Onam Sadhya In Bengaluru
1. Kalpaney
Kalpaney will celebrate Onam on August 26 with an authentic Sadhya served for lunch and dinner. The vegetarian feast features more than 25 traditional Kerala dishes, served on banana leaves with classic accompaniments like Avial, Thoran, Olan, Matta Rice, and more!
Address: Outer Ring Road, 100 Feet Ring Rd, J P Nagar Phase 5
Timings: 26th August, 2026
Cost: INR 999+ Taxes for one approx.
2. Spice Terrace, JW Marriott Hotel Bengaluru
At Spice Terrace, Chef Binoy Jacob presents a poolside Onam Sadhya overlooking the city. This unique celebration features Kerala classics such as Avial, Kaalan, Kootu Curry and Erissery, followed by Ada Pradhaman and spiced buttermilk.
Address: 24, JW Marriott Bengaluru, 1, Vittal Mallya Rd, Ashok Nagar
Timings: 26th August 2026; 12:30 PM to 4:00 PM
Cost: INR 2,499 per person.
3. The Verandah, Grand Mercure Bangalore
Grand Mercure Bangalore’s Sadhya at The Verandah brings together Kerala-inspired favorites, from Pineapple Pachadi and Avial to Sambar, Rasam and Nendran Chips. The festive spread ends with Holige and Ada Pradhaman.
Address: XJG9+RMG, 19, Haudin Rd, Halasuru, Yellappa Chetty Layout, Sivanchetti Gardens
Timings: August 26, 2026; 12:30 PM to 3:30 PM
Cost: INR 2,200+ per person.
Also Read: Where To Eat Onam Sadhya In Mumbai? Restaurants With Special Menus To Try
4. Renaissance Bengaluru Race Course Hotel
Renaissance Bengaluru Race Course Hotel brings Kerala’s authentic flavors to Bengaluru with a curated Onam Thali. The vegetarian spread features classics like Avial, Olan, Kalan and Kootu Curry, while the non-vegetarian option includes Mathi Curry, Kozhi Varutharacha Curry and Pollichathu.
Address: No 17 and 17/1, Race Course Rd, Madhava Nagar Extension
Timings: 17th August to 31st August, 2026
Cost: INR 1,650++ For Vegetarian and INR 1,850++ For Non-Vegetarian.
5. The Filter Coffee
A two-day Onam Sadhya celebrates Kerala’s festive and authentic flavors at The Filter Coffee in Bengaluru. With 32 vegetarian dishes served on banana leaves, each day offers a distinct spread, featuring classics such as Aviyal, Olan, Kalan, Matta Rice, Parotta, and Ada Pradhaman.
Address: Multiple outlets: Arekere, Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar
Timings: 26th and 27th August, 2026; 1 PM, 2 PM, and 3 PM
Cost: INR 599 + Taxes for one approx.
6. Kappa Chakka Kandhari
At Kappa Chakka Kandhari, chef-founder Regi Mathew’s Onasadhya serves 25 classic vegetarian Kerala dishes. These range from traditional starters and curries to matta rice, four payasams, and a takeaway feast for five to six.
Address: 438, 18th Main Rd, 6th Block, Koramangala
Timings: 25 and 26 August
Cost: INR 1,980 per adult; Rs 1,180 for children.
7. Jamavar, Leela Palace Bengaluru
Jamavar at The Leela Palace Bengaluru is celebrating Onam with a Sadhya. It will be featuring Kerala’s classic festive flavors and seasonal ingredients. What is more, along with this, it will also have a special Thiruvonam lunch with live music and traditional dance performances.
Address: 23, The Leela Palace, HAL Old Airport Rd, HAL 2nd Stage, Kodihalli
Timings: 17 August to 26 August 2026; 12 pm to 3 pm
Cost: INR 3250 onwards.
Also Read: Onam Sadhya Explained: What Each Dish On The Banana Leaf Actually Means
Author’s Note
I personally love when Onam comes around. Each year, my best friend invites me over to her place to experience the delicious banana leaf meal. One of the things that I feel is super underrated about Sadhya is the condiment it is accompanied with. Puli inji is my absolute favourite, and I could eat it with all my meals. The sweet and sour tang that comes from the jaggery and tamarind paste is quite unparalleled. For me, my sadhya is incomplete without papadum and Puli inji! So, no matter which place you go to, make sure that these two components of the meal are perfect.
Summing Up
Every year, Onam brings with it a mind-blowing feast of flavors, community, and a wave of festivities. For many, experiencing the Onam Sadhya becomes almost synonymous with the celebration of Onam itself. If you are one of these people, the places we have listed will ensure that you enjoy your Onam thoroughly. Each dish on the banana leaf is thoughtfully and meticulously prepared with the finest ingredients. As you gather with your family to sit at the Sadhya feast, you are reminded that the festival is about way more than just food. It is also about community, culture, and everything that makes moments like these so memorable.
