Hot, Smoky & Wild: Why The Naga Thali Is For The Brave-Hearted
The Naga thali, hailing from Nagaland, is truly a test for people who say they love robust, strong, spicy flavors.
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Travel, food & experiences
One email a week: where to eat, where to go, and what has just opened. No round-ups, no affiliate lists.
Meet the author
Vaishalee Kalvankar writes about travel and food for unstumbled. With five years of content and event management experience, she has worked at Curly Tales India, Curly Tales Middle East, Tit Bit Foods, Minority, and Seventy Seven Entertainment. She holds a postgraduate degree in media, entertainment, and marketing from KES Shroff College in Mumbai. Apart from writing, she is a traveller at heart who also loves dancing, drawing, and reading. Her expertise in festive travel recommendations and food guides will help you plan unforgettable journeys.
Email id: vaishalee@moes-art.com
The Naga thali, hailing from Nagaland, is truly a test for people who say they love robust, strong, spicy flavors.
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