From the warmth of its people and their larger-than-life hospitality to a table overflowing with ghee, parathas, makki di roti, sarson da saag and so much more,
From the warmth of its people and their larger-than-life hospitality to a table overflowing with ghee, parathas, makki di roti, sarson da saag and so much more, Punjab knows how to make you feel at home — and very, very well fed! On this episode of State On A Plate, Natasha Monteiro sits down with entrepreneur and chef Seema Pratap of Pratap’s Da Dhaba, Mumbai, to celebrate the food, culture and generous spirit that make Punjab so special. Big hearts, bigger appetites, and a whole lot of love. That’s Punjab for you! Coming soon on unstumbled. Watch the full episode on our YouTube channel #StateOnAPlate #Punjab #PunjabiFood #PunjabiCuisine #IndianFood