Beyond The Plate: Anisha Anand On Redefining Luxury Catering With Aurum Foods

In an era where dining out has evolved into an art form, luxury catering is no l...
anisha anand aurum foods

Tiles, Digital Detox, Community: Inside Mumbai’s First Dedicated Mahjong Club – 1 BAM

Tucked away above the bustling streets of Bandra, Mumbai now has its very own de...
1 BAM Mahjong Mumbai

“We Serve More Than Benne Dosa”: Founder Pallavi Shetty On The Honest Philosophy Behind Namah

There’s something oddly comforting about walking into Namah. It doesn’t over...
Namah

Cafe Mommyjoon, Bandra: A Love Letter To A Mother Penned In Persian Cuisine

Mumbai is a melting pot of a variety of cultures, and that is veritably reflecte...
cafe mommyjoon bandra

A Sweet Appointment With Dessert Therapy Founders Harsh & Nisarg Shah

In the heart of the buzzing neighborhood of Oshiwara, Andheri, stands Dessert Th...
dessert therapy founders

From Flipping Pancakes To Forbes’ 30 Under 30 Asia: Chef Niyati Rao’s Journey

Chef Niyati Rao is the proud owner of Ekaa, KMC, Bombay Daak, and the newest add...
chef niyati rao

Celebrating The Spirit Of Chinese New Year With Master Chef Raymond Wong At  Hakkasan Mumbai

The days of needing to travel to a specific country or region to experience cele...
Hakkasan Mumbai

Ishaara: A Contemporary Indian Dining Experience With a Heartfelt Vision

From a childhood shaped by movement and military roots to leading some of the wo...
Ishaara