The capital’s culinary landscape is moving at a breakneck pace this June, proving that Delhi’s dining scene refuses to be outpaced by changing seasons. This month’s fresh crop of openings shifts away from standard template menus, leaning heavily into highly localized heritage concepts, high-energy global debuts, and intimate, narrative-driven dining formats. Whether you are looking for an open-air date night tucked away beneath an ancient canopy in Mehrauli, a quick grab-and-go ramen bowl between meetings in Khan Market, or iconic American-style comfort food landing in Aerocity, the latest launches cater to every aesthetic and palate. Ditch your predictable weekend haunts; it is time to explore the fresh flavors of these new restaurants in Delhi redefining the city right now.
New Restaurants To Visit In Delhi In July
1. Zetu
Billed as Delhi’s first dedicated Sri Lankan restaurant, it’s a 175-seat space inside the 1AQ complex built around a large old banyan tree, founded by Sarah Nikahetiya, Anurag Dania and Abhishek Mathur. The kitchen moves from street-food hoppers to labour-intensive lamprais, the stock-soaked rice dish associated with Sri Lanka’s Dutch Burgher community, with cocktails built around pandan, curry leaf and Ceylon tea.
Address: Building No./Flat No.: Prop No-1A, Ground Floor, Block-B Road/Street: Qutub Minar, Sri Aurobindo Marg, Mehrauli
Timings: 1 PM to 1 AM
Cost For Two: INR 8,000
2. The Hidden Club
A four-seat speakeasy tucked inside Olive Qutub. It grew out of Olive’s internal cocktail R&D lab and now runs as an intimate, waitlist-only bar led by bartenders Chong Sherpa, Rajat Tolia and Anmol Chhetri, priced around INR 3,000++ for a small tasting set of drinks.
Address: Kailash Colony, New Delhi
Timings: 7 PM to 1 AM
Cost For Two: INR 4,000 approx.
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3. Public Supply
A 36-cover wellness café from chefs Megha Kohli and Noah Barnes, serving açaí bowls, skyr Turkish eggs and protein-packed grain bowls, with coffee you can spike with collagen, creatine or ashwagandha.
Address: G-12A, Hauz Khas Market, Kharera, Hauz Khas
Timings: 10 AM to 10 PM
Cost For Two: INR 1,500 approx.
4. The Drop
An all-day neighbourhood café built around specialty coffee, fresh bakes and pizzas. The Drop is a highly popular, unscripted specialty coffee and cocktail café in Hauz Khas Market, New Delhi. Launched by Passcode Hospitality, it seamlessly transitions from a daytime, Subko-partnered coffee lab into a relaxed social lounge. The vibrant space offers a laid-back, Gen-Z-friendly vibe.
Address: Ground Floor, G-8, Hauz Khas Market, Block G, Kharera, Hauz Khas
Timings: 8:30 AM to 10:30 PM
Cost For Two: INR 1,200 approx.
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5. 1.5 Degree
A vegan, dairy-free gelato brand, now with outlets in both Greater Kailash and Hauz Khas, 1.5 Degree is a popular, entirely plant-based dessert and cafe brand in New Delhi. Named in reference to the global climate goal, the brand specializes in lactose-free, vegan gelatos, frozen yogurts, oat-milk coffees, and guilt-free treats.
Address: Multiple locations
Timings: 8 AM to 1 AM
Cost For Two: INR 300 approx.
6. In Good Co.
Aditya Birla New Age Hospitality’s new café-as-community-hub, running single-estate Chikkamagaluru coffee and a 60-plus drinks menu, designed by Singapore studio Parable.
Address: Ground Floor, M Block Market, Shop No, M-76, Block M, Greater Kailash II, Greater Kailash
Timings: 8 AM to 11 PM
Cost For Two: INR 800 approx.
Also Read: Best Restaurants And Cafés In Delhi With Outdoor Seating
7. The Khow Suey Shop
Chef Ruchira Hoon’s home-kitchen concept turned brick-and-mortar. It’s a build-your-own format: pick a broth, pile on noodles, dumplings and toppings, then finish with soft serve in flavours like pink guava-chilli.
Address: Ground Floor, G-51, Block G, Green Park Extension, Green Park
Timings: 12 PM to 11 PM
Cost For Two: INR 1,500 approx.
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Summing Up
Ultimately, Delhi’s latest gastronomic shift is all about depth, diversity, and intentionality. The city has effortlessly bridged the gap between global pop-culture phenomena and hyper-authentic regional cooking, ensuring that a night out is as much about cultural immersion as it is about great food. From the nostalgic expansion of decades-old institutions into new commercial hubs to the rise of specialized cookie flagships and Cantonese tasting rooms, this month’s additions offer a beautifully well-rounded playground for local foodies. Grab your reservations early, assemble your favorite dining crew, and dive straight into the vibrant new tastes taking over the capital.
