In a landmark regulatory shift, the Maharashtra Food and Drug Association (FDA) has brought into force a mandate that promises to bring more transparency to what you eat. Restaurants and eateries across Maharashtra, owing to the new FDA mandate, will now have to specify whether they are using Paneer or substitute cheese analogues. The rule was announced first on March 20 and is now officially in force.
Maharashtra FDA Mandates Paneer Disclosure
Starting May, all restaurants and eateries will have to specify whether they’re using Paneer in their dishes or if they’re using cheese analogues. This is being done in order to increase transparency and prevent customers from being misled.
Under the new rule, all eateries will now have to disclose it on the menu as well as on the bill to ensure transparency. In addition to this, manufacturers and suppliers are also required to label their products and must disclose the use of non-dairy products.
It came to light recently that certain eateries used a cheaper cheese analogue instead of Paneer in their dishes without disclosing it on the menu. While not outright dangerous to one’s health, these cheaper alternatives are unhealthier in comparison.
Paneer Vs Cheese Analogues
There are a number of differences between Paneer and cheese analogues. Paneer is made from 100% milk, whereas cheese analogues are made from edible oil and vegetable fat. Additionally, Paneer is made using natural coagulants, but cheese analogues are made using starch, emulsifiers, and other stabilizers.
The differences between the two mean that cheese analogues are significantly cheaper than paneer. This makes it all the more appealing to restaurants to use in bulk in order to reduce costs and increase profits.
The Hotel and Restaurant Association (Western India) (HRAWI) lauded this move and stated that they will ensure that this move is complied with. The HRAWI represents several eateries in Maharashtra.
FAQs
Are Cheese Analogues Unhealthy?
It is generally considered less healthy than real cheese or Paneer.
How To Know If My Paneer Is Real?
Fake Paneer smells bad and is rubbery, and may dissolve in hot water.
Will The Rules Apply To Food Aggregators And Delivery Platforms?
Yes.
