Known for its pristine beaches, crystal-clear turquoise waters, and vibrant coral reefs, Lakshadweep is a haven for nature lovers and adventure seekers alike. If you’re wondering what to eat in Lakshadweep, well, you’re in for a treat! The local cuisine reflects the vibrant culture of the islands, and seafood is a star player here. Fresh catches from the surrounding azure waters find their way into dishes that will tantalize your taste buds. From mouthwatering fish curries to coconut-infused delicacies, the flavors are as diverse as marine life.
Best Dishes In Lakshadweep
- Mus Kavaab
- Kavaratti Biryani
- Moplah Cuisine
- Kallummakaya Curry
- Kudukka
- Jackfruit-based Dishes
- Adukku Pathiri
1. Mus Kavaab
Just like how Lucknow has Galouti Kebabs to take pride in, Lakshadweep has the famous fish appetizer, the Mus Kavaab. This is a dish prepared from boneless fish marinated in a paste of coconut, turmeric, chili powder, coriander powder, cardamoms, and cloves.
After the flavors have seeped well into the fish, the pieces are cooked along with roughly chopped onions and tomatoes, with a final touch of fried curry leaves.
2. Kavaratti Biryani
If you had to think of one dish that could unite people, what would it be? Biriyani, undoubtedly! The love for biryani had long reached Lakshadweep which curated its version of the dish that soon became a speciality here– Kavaratti Biryani. It’s a flavorful rice dish that holds a special place in the hearts of the local folk. This unique dish constitutes tender meat and delicious fish paired with fragrant Basmati rice seasoned with a variety of ingredients. The flavor tones include coconut, coriander, and a touch of saffron.
Recognized as one of the authentic cuisines of Lakshadweep, the preparation of Kavaratti Biryani is a deal of pride for villagers that’s passed down through generations.
3. Moplah Cuisine
Moplah or Mappila cuisine refers to dishes that are cooked in the Malabar region. These flavorful dishes incorporate flavors from Arabic, Malabari, and other Indigenous traditions, all of which combine beautifully and result in gastronomic dishes.
Specialities such as Biriyani, Pathiri, and Mutton Curry stand out for their rich use of spices and aromatic herbs that produce a distinctive taste.
4. Kallummakaya Curry
If water is something that first comes to your mind upon thinking of Lakshadweep, the Kallummakaya curry should definitely be your go-to curries to devour here. This seafood is dish made from a combination of mussels and it’s cooked in a flavorful blend of coconut milk, herbs, and curry leaves. The recipe results in a unique blend of tanginess and spice with hints of sweetness of the coconut milk. One wholesome dish to bring out the coastal flavors!
Kallummakaya Curry pairs well with steamed rice or appam, an Indian version of the thin and light pancake. While the rice combination will make you sleepy, Kallummakaya paired with appam is comparatively lighter on the stomach yet fulfilling.
5. Kudukka
This unique preparation called Kudukka is known for its aromatic and unique flavors. It involves combining fresh fish, coconut, traditional spices, and local ingredients to create a distinctive food experience.
Kudukku is one of those dishes that provides a glimpse into the rich diversity of Lakshadweep’s cuisine.
6. Jackfruit-Based Dishes
In Lakshadweep, the jackfruit takes center stage (after the seafood, that is!). Mainly because the fruit can be easily cooked in different styles, but also because this fruit adds a unique and delightful flavor to various dishes. In Lakshadweep, you’ll find different dishes, each giving you a different taste of jackfruit each time, from savory curries and stews to sweet desserts.
Owing to its adaptability, jackfruit is very commonly cooked in the archipelago (also because it’s readily available) and is often served as a dish of honor during weddings or other occasions.
7. Adukku Pathiri
This is a delightful dish which is a layered bread made with rice flour, coconut, and spices. The preparation involves stacking thin layers of rice flour dough, which are then baked until they achieve a golden brown hue. You may recall this to be similar to lasagna but we bet this is way healthier (and possibly tastier!)
Adukku Pathiri, when paired with curry or chutney, offers a tantalizing experience because of the distinctive flavors of the layered bread with a pinch of spicy chutney– the perfect heavenly bite indeed!
Summing Up
If you thought all that Lakshadweep in India had to offer was sand, water, and more water, we’re sure the opinion has changed now. It’s time you visit the archipelago with your loved ones and try these unusual yet delicious dishes of Lakshadweep that will leave your taste buds thanking you eternally.
FAQs
What Food Is Famous In Lakshadweep?
Mus Kavaab, Lobster Masala, Kadalakka, and Tuna Curry are some of the most famous dishes in Lakshadweep.
What Is The Speciality Of Lakshadweep?
The beaches and exotic views are famous in Lakshadweep. The archipelago is a cluster of 36 islands, each with sun-kissed beaches.
Is Vegetarian Food Available In Lakshadweep?
Yes. In several islands of Lakshadweep, you can get vegetarian food.
Does Lakshadweep Serve Alcohol?
Lakshadweep doesn’t allow alcohol on any island except Bangaram Island.
