Dilwalo ki Dilli (translation: Delhi of the big-hearted) is known for its diverse food scene, and during Ramadan, the city becomes a foodie haven. With significant influence of Mughlai and North Indian culinary traditions, the food in Delhi during Ramadan is especially worth it. So in this unstumbled listicle, we’ll be guiding you through some of our top picks for the best food finds in Delhi during Ramadan 2026! Keep reading.
10 Street Foods To Try In Delhi This Ramadan 2026!
1. Seekh Kebab
We’re starting the list of the best Ramadan street foods in Delhi with one of the most loved street foods – Seekh Kebab. It is an appetizer made from minced meat – typically mutton, chicken, lamb, or beef mixed with herbs, spices, onion-garlic, and more. The meat is molded into cylindrical shapes around metal skewers called ‘seekh’, hence the name. The skewers are then grilled over charcoal, a tandoor, or in a pan.
If you’re looking for delicious seekh kebab in Delhi, you must visit famous hotspots like Chandni Chowk (near Jama Masjid), Ballimaran, and Zakharia Nagar in Okhla. These places have some of the best restaurants and eateries serving juicy, succulent seekh kebabs.
2. Mutton Korma
Mutton Korma is one of the most loved dishes during Ramadan and is also made during weddings, special occasions, and Eid. The dish is made using tender pieces of mutton cooked in a rich , creamy sauce. This is composed of yogurt, ground nuts, and a whole lot of spices. Mutton Korma is one of those dishes that can turn any moment into a festive occasion – and when cooked right, melts in your mouth instantly.
To try some of the best Mutton Korma, you must head to Nizamuddin Area (dargah area), Jama Masjid area, and Ballimaran. There are several hole-in-the-wall eateries and legacy restaurants where you can find authentic Mutton Korma.
3. Chicken Biryani
Ramadan street food is incomplete without delicious, comforting Chicken Biryani. The dish needs no introduction – layers of pillowy soft rice, soft and tender pieces of meat embedded within the rice. It has a number of spices, crispy fried onions, and other ingredients that give the biryani a layered mouthfeel.
Chicken Biryani is a dish that is almost unanimously loved by patrons across India – and to no one’s surprise, Delhi serves some of the best Chicken Biryani. Many areas including Chandni Chowk, Ballimaran, Nizamuddin Area, and CR Park serve some of the most indulgent Chicken Biryani in Delhi.
4. Haleem
Haleem is a favorite among many foodies for its smooth, velvety texture and the craftsmanship behind it. For those unversed, Haleem is a porridge-like dish made by simmering and slow cooking meat in a mixture of lentils and spices.
The dish has its roots in the Middle East but has quietly left an impact on Delhi’s culinary scene. It is indulgent, comforting, and perfect for late night dinners. To try some of the best Haleem Delhi has to offer, you must head to Shaheen Bagh and Seelampur’s eateries.
5. Sheermal
In the list of the best Ramadan street foods in Delhi, Sheermal stands out for its delicate sweetness. It is a type of sweet, leavened bread made in a tandoor and then dipped in a sweet mixture of ghee, cardamom, and chopped nuts. The dish is extremely popular during Ramadan and Eid and is widely available in Delhi’s street food markets. However, to try the best Sheermal in Delhi, we recommend visiting the Jama Masjid area, Lajpat Nagar, and Shaheen Bagh.
Also Read: Top 10 Holi Events to Attend In Delhi In 2026 – Best Parties, DJs & Color Festivals
6. Nalli Nihari
Nalli Nihari is a popular street food, especially known to be a breakfast staple. The dish is rooted in Mughlai culinary traditions, where shank meat is slow-cooked in a spicy, aromatic gravy and accompanied by bread or roti. The slow-cooking method lends the meat a unique, aromatic, and rich flavor and softens it till it melts in your mouth.
This comforting winter dish, popular even during other days of the year, can be best eaten in Chandni Chowk, Ballimaran, Seelampur, and Shaheen Bagh areas in Delhi. You’ll find plenty of fine dine as well as traditional eateries serving delicious, authentic Nalli Nihari.
7. Chicken Changezi
Chicken Changezi is a popular dish with Mughlai and Mongolian roots. Made using roasted chicken in a tomato-based creamy gravy, the dish is paired with rice or naan usually. It gained popularity in India during the Mughal rule and has continued to be one of the most loved chicken delicacies.
In Delhi, you can find a number of eateries selling Chicken Changezi almost everywhere, but for that authentic taste, you must explore eateries in Old Delhi. Visit areas like Ballimaran, Chandni Chowk, and Shaheen Bagh for some of the best Chicken Changezi in the city.
8. Mutton Biryani
While Chicken Biryani is definitely popular, Mutton Biryani also has a loyal fanbase. Swapping chicken with succulent, melt-in-the-mouth mutton pieces, this biryani is tradition served in the most luxurious way.
Many Mutton Biryanis are often accompanied by a refreshing salad, onions, and even thick mutton gravy. If you’re in the mood to try some of the best Mutton Biryani, you must visit Shaheen Bagh, Chandni Chowk, Ballimaran, CR Park, and many other areas.
9. Shahi Tukda
Shahi Tukda is a type of bread pudding that originated in the Indian Subcontinent during the Mughal era in the 1600s. The literal translation of ‘shahi tukra’ is ‘royal piece’ or ‘royal bite’. Shahi tukra originated in the Mughal Empire when royal chefs made this dish to present to the Mughal courts.
A bite of Shahi Tukda can transport you straight to heaven – and we swear by it! The dessert originated in the Mughal courts in the 1600s and is aptly named because of its royal origins. It consists of a fried bread pudding soaked in a creamy, milky mixture of milk, cream, saffron, nuts, and other aromatic ingredients. To savor some of the best Shahi Tukda in Delhi, you must visit the Shaheen Bagh, Chandni Chowk, and Lajpat Nagar areas!
10. Sharbat-e-Mohabbat
Can love be served in a creamy, rosy drink? Sharbat-e-Mohabbat definitely can! With mohabbat (love) in the word, the drink is literally the epitome of tender love. For those unversed, it is a milk-based drink that contains chopped watermelon, Rooh Afza, cardamom, and a whole lot of ice. The drink is perfect for hot summer days or when you just need to cool down. In Delhi, you can get delicious Sharbat-e-Mohabbat in Chandni Chowk, Ballimaran, and Nizammudin Area.
Also Read: Best Iftar Places in Hyderabad 2026 – Restaurants, Street Food & Haleem Spots
Summing Up
Here we reach the end of the must-try Ramadan foods in Delhi. From crowd-favorites like Chicken Biryani to slightly niche food items like Nalli Nihari, we’ve rounded up 10 of the most delicious street foods you can savor during Ramadan in Delhi.
