If you’re in Delhi and craving something crispy, tangy, and iconic, make your way to Ram Ladoo Lajpat Nagar.
Known for dishing out one of the city’s most beloved street foods, this humble shop in Central Market, Lajpat Nagar 2, serves moong dal fritters topped with chutney and radish – locally known as Ram ke Laddu.
Here’s your complete guide to this famous stop: what it serves, what it costs, and why it’s so beloved.
Where Is Ram Ladoo Lajpat Nagar Located?
- Shop Name: Ram Laddu Food Corner
- Address: D-35, Veer Savarkar Marg, Block D, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024
- How to reach: Take the Delhi Metro to Lajpat Nagar Station (Gate 2 or 5). From there, it’s a 5–10-minute walk into the main Central Market.
This market is a hub of both affordable shopping and famous street food, with Ram Ladoo being a standout dish.
What Are Ram Laddus?
Often mistaken for sweet ladoos due to the name, Ram Laddus are actually crispy lentil fritters (usually made from moong dal), deep-fried and served with:
- Green chutney
- Tangy imli (tamarind) chutney
- Grated radish
- Chaat masala
They’re spicy, crunchy, fresh, and absolutely Delhi-style. These laddus are particularly popular during winter for their warming flavors.
What Is Lajpat Nagar Famous For?
Lajpat Nagar is known for:
- Central Market – A top destination for ethnic wear, street shopping, and budget buys
- Iconic street food – Including Ram Laddus, Dolma Aunty Momos, and Nagpal Chole Bhature
- A blend of tradition and affordability, attracting both locals and tourists
What Is The Price of Ram Ladoo Lajpat Nagar?
- Approximate price: ₹100 for two people
- Per plate: Roughly ₹50 (subject to change)
- Pricing is minimal and has remained budget-friendly over the years.
Ram Ladoo Lajpat Nagar Timings & Contact
- Opening Time: Around 11:00 AM daily
- Closing Time: Typically evening (around 10:30 PM)
Do note that during festivals or holidays, timing can vary depending on the crowd and weather.
Is This Dish Available Elsewhere?
Yes – but the Lajpat Nagar Ram Laddu is one of the most well-known ones. You may also find similar versions at Karol Bagh or Rajouri Garden, though the taste may vary. That said, the Lajpat Nagar version is often praised for consistency, freshness, and generous portions.
Can You Make Ram Ladoo at Home? (Quick Ram Ladoo Recipe)
Yes! Here’s a simplified home version:
Ingredients:
- 1 cup soaked moong dal (4–5 hours)
- Salt, ginger, green chilies (for flavor)
- Oil for frying
Toppings:
- Green chutney
- Tamarind chutney
- Grated radish
- Chaat masala
Method:
- Blend dal into a thick batter.
- Whip until fluffy and airy.
- Deep fry in hot oil into round fritters.
- Serve with toppings and enjoy immediately.
Summing Up
Ram Ladoo Lajpat Nagar is more than just a snack – it’s a Delhi street-food institution. Located conveniently in Central Market, this iconic stall serves freshly made moong dal fritters at affordable prices, topped with zesty chutneys and radish. Whether you’re a first-timer or a seasoned Delhi foodie, this spot is worth a detour.
