Today, consumers are increasingly drawn to plant-based foods, giving rise to plant-based food trends across the globe. The reasons vary from ethical, environmental, to health and wellness, and it depends from person to person. From plant-based seafood to probiotic-enhanced produce, the world is witnessing some of the most unimaginable and amazing food trends. Check them out!
Plant-Based Food Trends
Plant-Based Seafood
In a desire to minimise environmental impact because of overfishing, there has been rapid evolution in the plant-based seafood market. The section involves a crazy range of options like salmon, crab, whitefish, caviar, shrimp, tuna, scallops, and squid. A huge rise in seafood analogs has been seen globally, including vegan options.
Fermented And Novel Plant-Based Cheese
Fermented and novel plant-based cheeses are a step ahead of your normal dairy-free cheese. They use culturing, artisanal techniques, and fermentation with probiotics, fermented tofu, nuts, and legumes to bring in flavor without compromising on the texture and fun of regular cheese.
Probiotic Enhanced Food
Probiotic-enhanced foods are fresh vegetables and fruits that are infused with probiotic bacteria, offering beneficial bacteria as part of whole, unprocessed produce. The best part of this is that this process does not at all alter the taste, shape, and texture of the fresh produce. This trend came into alignment with the consumers’ demand for immunity support and produce for gut health.
Whole-Cut Plant-Based Meats
Whole-cut plant-based meats are seeing a huge demand in the market, with the wave of the same moving rapidly to retail and restaurants. These are made to mimic the bite and structure of the animal muscle for consumers to replace blocks of meat, chops, or steaks in various recipes.
Fermented Plant Food
Fermented plant food is created by transforming the original ingredients using beneficial microorganisms using biochemical processes. The original ingredients range from fruits and vegetables to legumes and grains. These foods are not only popular for their cultural heritage and unique flavors but also for their proven health benefits. Popular examples include kimchi, miso, fermented soybeans, sauerkraut, and more.
Summing up
The plant-based revolution is taking over the world in full swing as consumers are becoming more and more health and environmentally conscious based on their food choices. So what are you waiting for? Get your plates and start exploring these amazing food trends now!
