Nagarjuna Akkineni’s son, Naga Chaitanya is known for movies like Manam, Ye Maaya Chesave, 100% Love, and more. This Telugu actor has expanded his entrepreneurial ventures by introducing ‘Scuzi’, a new cloud kitchen in Hyderabad. This initiative follows the success of his earlier pan-Asian eatery, ‘Shoyu’. In this blog, we are talking about Naga Chaitanya Launches ‘Scuzi’.
Scuzi: A Fusion of Comfort and Creativity
‘Scuzi’ aims to redefine comfort food by infusing classic dishes with innovative twists. The menu features a diverse range of offerings, including wood-fired pizzas, gourmet burgers, and hearty bowls.
Signature items such as the ‘Scuzi Diavola’ pizza – topped with Scuzi hot sauce, fresh mozzarella, and chilies, and the ‘Chef’s Special Chicken Tenders’, ‘Chilli Mushroom Fettuccine Pasta’, ‘Falafel and Beet Bowl’, and many more.
Vegetarian Dishes To Try
- Burrata Chaat – INR 535
- Scuzi Special Rigatoni Piri Piri – INR 525
- Scuzi Special Rigatoni With Vod-ka Sauce – INR 585
Non Vegetarian Dishes To Try
- Andhra Chicken Sliders – INR 425
- Scuzi Slow Cooked Lamb And Hummus Bowl – INR 595
- Scuzi Canguu Chicken Bowl – INR 595
- Butter-milk Fried Chicken Burger – INR 395
Desserts To Try
- Baby Churros – INR 325
- Tres Leches – INR 375
- Salted Caramel Eclair – INR 395
For drinks they are only serving some soft drinks for now. We will have to wait and see if they add any more items to their drinks menu soon.
Price For Two: INR 1450 approx.
The Inspiration Behind Scuzi
The concept for ‘Scuzi’ was inspired by Naga Chaitanya’s culinary experiences during his travels. His appreciation for global flavors and a desire to offer high-quality, innovative dishes to Hyderabad’s food enthusiasts led to the creation of this cloud kitchen.
Collaborating with partners Varun Tripuraneni, Arjun, and Saniya Jaiswal, Chaitanya has brought this vision to fruition.
Embracing The Cloud Kitchen Model
Operating exclusively through delivery and takeaway, ‘Scuzi’ aligns with the growing trend of cloud kitchens, which focus on providing gourmet experiences without a traditional dine-in setup. This model allows for a focus on quality and innovation, catering to the evolving preferences of modern consumers.
Reception and Future Prospects
Since its launch, ‘Scuzi’ has garnered attention for its creative approach to comfort food. Food critics and patrons have praised the quality and uniqueness of the offerings, positioning ‘Scuzi’ as a notable addition to Hyderabad’s culinary scene.
Building on the success of ‘Shoyu’, Naga Chaitanya’s latest venture reflects his commitment to delivering exceptional dining experiences and suggests potential for further culinary innovations in the future.
What To Know About Shoyu
Naga Chaitanya’s first step into the culinary world, Shoyu, is a pan-Asian restaurant that serves the most delicious food ever and has earned the love of fans and food lovers alike since its inception.
Address: 1-53, Hitech City Rd, Kavuri Hills, Jubilee Hills, Gafoornagar, Hyderabad, Telangana 500081
Timings:
- Monday to Thursday: 12 PM – 11 PM
- Friday to Sunday: 12 PM – 12 AM
Price For Two: INR 1200 approx.
Summing Up
Naga Chaitanya launches ‘Scuzi’, representing a significant and innovative contribution to the cloud kitchen landscape, offering Hyderabad’s food lovers a fresh and exciting dining option.
