Mutton Keema, Bhajia & More: Easy Ramadan Recipes at Home

Ramadan is a time for reflection, prayer, and community, but it’s also a time to indulge in delicious, flavorful food that brings families together. During this holy month, many seek simple yet satisfying recipes to break their fasts and nourish their bodies. Mutton keema, with its rich, savory taste and versatility, stands out as a favorite dish to prepare. Whether it’s mutton keema curry, mutton keema biryani, or crispy mutton keema balls, there’s no shortage of ways to enjoy this tasty, hearty ingredient.

In this article, we’ll explore a range of delicious and easy Ramadan recipes featuring mutton keema, along with other must-try treats like bhajias and more. So, let’s dive into some simple ways to bring mutton keema into your kitchen this Ramadan.

Mutton Keema Recipe: The Perfect Starting Point

Mutton keema (minced mutton) is one of the most versatile ingredients you can cook with, especially during Ramadan when you’re looking for a meal that is both fulfilling and easy to prepare. The basic mutton keema recipe is simple: minced mutton cooked with aromatic spices, onions, tomatoes, and garlic. It’s a flavorful, comforting dish that can be paired with naan, paratha, or rice for an unforgettable iftar.

Ingredients:

– 500g fresh mutton keema

– 2 large onions, finely chopped

– 2 tomatoes, pureed

– 1 tablespoon ginger-garlic paste

– 2 green chilies, chopped

– 1 teaspoon cumin seeds

– 1 teaspoon garam masala

– 1 teaspoon turmeric powder

– 1 teaspoon red chili powder

– Salt to taste

– Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and green chilies. Sauté for a minute, then add the pureed tomatoes and cook until the oil separates.
3. Add the mutton keema and cook until it turns brown, breaking it up with a spoon.
4. Sprinkle the garam masala, turmeric, and red chili powder, and add salt. Cook for another 10-15 minutes until the mutton is tender and the spices have melded.
5. Garnish with fresh coriander leaves and serve hot with naan, paratha, or rice.

Mutton Keema Biryani: A Flavorful Twist

When you’re looking for something more indulgent, mutton keema biryani is a great option. This dish combines the richness of mutton keema with fragrant basmati rice, making it a perfect main course for iftar or dinner.

Ingredients:

– 500g mutton keema

– 1 cup basmati rice, soaked for 30 minutes

– 1 large onion, sliced

– 1 tablespoon ginger-garlic paste

– 1 cinnamon stick, 2 cloves, and 2 cardamoms

– 1 cup yogurt

– Biryani masala

– Saffron (optional)

– Salt to taste

– Ghee or oil for frying

Method:

1. In a pan, sauté sliced onions until golden brown and set aside for garnishing.
2. In the same pan, add ginger-garlic paste and spices. Cook until fragrant.
3. Add mutton keema and cook until browned. Then, add yogurt and biryani masala. Cook the mixture until the keema is cooked through and the oil separates.
4. Cook the soaked basmati rice separately until 70% done.
5. Layer the rice over the mutton keema and cover the pan. Cook on low heat for 15-20 minutes.
6. Garnish with fried onions and serve hot.

Mutton Keema Balls: A Tasty Snack

For those looking for a snack to serve during Ramadan, mutton keema balls are a crowd-pleaser. These savory meatballs are crispy on the outside and juicy on the inside, making them a perfect treat for iftar.

 Ingredients:

– 300g mutton keema

– 1 onion, finely chopped

– 1 tablespoon ginger-garlic paste

– 1 teaspoon garam masala

– 1 tablespoon chopped coriander leaves

– 1 egg (for binding)

– Salt and pepper to taste

– Oil for frying

Method:

1. In a bowl, mix the mutton keema with chopped onions, ginger-garlic paste, garam masala, coriander leaves, and seasoning.
2. Add the egg to bind the mixture and form small balls.
3. Heat oil in a pan and fry the mutton keema balls until golden and crispy.
4. Serve with a side of chutney or a yogurt dip.

Mutton Keema Gravy and Paratha: A Classic Combo

Mutton keema gravy, served with soft, flaky parathas, is a classic dish loved by many. This combination is perfect for a wholesome and satisfying iftar meal.

Mutton Keema Gravy Recipe:

The mutton keema gravy is a more liquid version of the traditional keema, with extra gravy to soak into your paratha.

1. Follow the same method as the basic mutton keema recipe but add more water or stock for a saucier consistency.
2. Let the gravy simmer until thickened, and serve with freshly made paratha.

Bhajia: The Perfect Ramadan Snack

No Ramadan meal is complete without a few crispy bhajias on the side. These spiced fritters are made from chickpea flour and are a staple in many households during iftar. Pair them with your mutton keema for a complete feast.

Ingredients:

– 1 cup chickpea flour

– 1 onion, thinly sliced

– 1-2 green chilies, chopped

– 1 teaspoon cumin seeds

– Salt to taste

– Water to make the batter

– Oil for frying

Method:

1. Mix the chickpea flour, onions, green chilies, cumin seeds, and salt in a bowl.
2. Add water gradually to form a thick batter.
3. Heat oil in a pan and drop spoonfuls of the batter into the hot oil.
4. Fry until golden and crispy, then drain excess oil on paper towels.

Summing Up

From mutton keema curry to mutton keema biryani, mutton keema balls, and bhajias, the options for easy and mouthwatering recipes are endless. Mutton keema is truly a versatile ingredient that can be enjoyed in a variety of ways, making it a perfect addition to your Ramadan meals. Whether you’re cooking mutton keema masala, preparing mutton keema kababs, or exploring kashmiri mutton keema recipes, there’s a recipe to suit every taste. The ease of cooking mutton keema, along with its rich, savory flavor, ensures that it will remain a Ramadan favorite in households across the globe. 

So, gather your ingredients, follow these simple steps, and create a memorable meal that will bring joy to your family this Ramadan!