Not many people realize it, but the cuisine of the USA is quite diverse. As a matter of fact, it would be more appropriate to say cuisines rather than cuisine, as it combines a variety of different culinary subcultures. One such sub-cuisine that stands out more than the others is the culinary culture of the southern states like Alabama, Texas, and more. Southern cuisine relies on slow-cooking, bold spices, and rich comfort staples. Rooted in West African, European, and Native American traditions, iconic dishes include crispy fried chicken, slow-smoked BBQ, and creamy shrimp and grits. It is characterized by hearty sides like collard greens, cornbread, and buttermilk biscuits.
On Chef’s Corner this time, we have the privilege of featuring esteemed Chef Ameya Prachand’s Alabama-style BBQ roast chicken. Chef’s Corner is a featured space by unstumbled that spotlights exceptional culinary maestros and their favorite recipes so that you can taste the magic of their mastery at your home.
About Chef Ameya Prachand Of TAB, The American Buzz
“At the heart of my cooking is the belief that simple food, done well, always stands out.”
This is the dictum that has more or less defined Chef Ameya’s culinary journey. As the head Chef of TAB – The American Buzz, he couples classical training and operational expertise with a deep love for flavor-driven comfort food. A graduate of IHMCTAN Goa, he began his culinary journey at the Renaissance Mumbai before honing his precision and leadership skills at The Oberoi Mumbai.
These foundational experiences instilled a culinary philosophy centered on ingredient integrity, consistency, and the art of storytelling through simple, flawlessly executed dishes. When tasked with building TAB’s culinary identity from scratch, Chef Ameya was drawn to the brand’s high-energy vision. He conceptualized an approachable, American-inspired comfort menu that seamlessly bridges culinary familiarity with modern innovation. Under his leadership, the kitchen has specialized in intricate wood-fire and smoking techniques, capturing authentic barbecue profiles that define the restaurant’s bold personality.
Standout creations that best showcase his signature culinary style include:
- Maple Glazed T-Bone Steak: A perfect balance of sweet glaze and smoky depth.
- Alabama Style BBQ Roast Chicken: A rich, tangy dish layered with authentic barbecue character.
Beyond the plate, Chef Ameya is a passionate mentor dedicated to fostering a collaborative, disciplined kitchen culture. He champions seasonal sourcing and thoughtful presentation, ensuring that while the aesthetics invite guests in, the food remains the true hero.
As India’s dining landscape shifts toward highly immersive, narrative-led experiences, Chef Ameya believes that atmosphere, authenticity, and genuine hospitality are just as vital as gastronomic skill. For him, the most rewarding aspect of leading TAB has been watching the community connect with the team’s energy, turning first-time guests into loyal, revisiting diners. Ultimately, Chef Ameya aims to leave a lasting legacy defined by honest, flavor-forward food, exceptional kitchen teamwork, and the mentorship of India’s next generation of culinary talent.
Also Read: Chef’s Corner: Chef Raymond Wong’s Aromatic Szechuan Mabo Tofu Recipe
Chef Ameya Prachand’s Alabama-Style BBQ Roast Chicken
Ingredients
For Alabama White Sauce
Mayonnaise 220 g
Apple Cider Vinegar 30 g
Homemade Mustard 15 g
Brown Sugar 12 g
Worcestershire 3 g
Buffalo Hot Sauce 3 g
Garlic Powder 2 g
Onion Powder 2 g
Salt 9 g
Black Pepper 5 g
Wasai Powder 12 g
How To Make
- Step 1: Simply mix all the ingredients together.
- Step 2: Rest the mixture for 30 minutes in the fridge before using.
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For The Chicken:
Curd 250 g
Water 250 g
Cajun Spice 25 g
Onion Powder 10 g
Garlic Powder 10 g
Salt 10 g
Peri Peri Marinade 10 g
Chicken Whole Tandoori 1 kg
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How To Make
- Step 1: Clean and cut the chicken in half. Keep submerged in the buttermilk brine overnight.
- Step 2: Set the smoker or the grill to 110° C and smoke the brined chicken for 30 mins.
- Step 3: Grill the chicken on a hot grill for one min on both sides.
- Step 4: Keep the Alabama white sauce at room temperature and dip the hot grilled chicken in the sauce until fully coated.
- Step 5: Serve with a side of grilled vegetables and drizzle more of the Alabama white sauce on the chicken.
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Summing Up
Chef Ameya Prachand’s Alabama-Style BBQ Roast Chicken beautifully showcases the soul of Southern American cuisine — combining overnight buttermilk brining, gentle smoking techniques, and a deeply tangy, cream-based Alabama white sauce. By breaking down complex pitmaster methods into accessible home kitchen steps, this recipe proves that the most memorable comfort food is rooted in simplicity, premium ingredients, and precise execution. Whether you are hosting a weekend backyard cookout or looking to elevate your weeknight dinner rotation, replicating this signature dish from TAB – The American Buzz allows you to bring a genuine slice of slow-cooked Southern hospitality straight to your dining table.
