When you think of crispy dosas, steaming filter coffee, and tasty ghee podi idlis, which place comes to mind? Most likely, you’re thinking of Rameshwaram Cafe. This popular eatery opened its doors in 2021 in Bengaluru, founded by Raghavendra Rao, a mechanical engineer, and his wife, Divya Rao, a chartered accountant. It quickly became a go-to spot for those craving authentic South Indian cuisine in a quick-service setting, all while maintaining high standards of hygiene and quality. With an aim to share genuine South Indian flavors with the world, Rameshwaram Cafe has earned numerous accolades over the years for its founders’ remarkable contributions to the culinary scene.
Also Read: Rameshwaram Cafe Hyderabad Guide | Menu, Branches, Owner & Why It’s Famous
After their successful launches in Bengaluru, Hyderabad, and Pune, Rameshwaram Cafe is finally coming to Mumbai! The cafe is opening in Mumbai on February 9th, 2026.
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This immensely popular chain is celebrated for its flavors and the consistent quality of its dishes across all locations. With a commitment to excellence, Rameshwaram Cafe offers a unique South Indian dining experience, operating from 6:30 AM to 1 AM. Now, it’s ready to make a mark in Mumbai, setting up an outlet in Churchgate, South Mumbai.
A pooja ceremony will take place on February 6, followed by a soft launch over the next three days, during which locals can enjoy delightful idlis and dosas, completely free of charge.
The cafe will be in the Eros building, right next to Nita Ambani’s upscale boutique, Swadesh. Spanning an impressive 6,000 sq ft, the restaurant will feature self-service on the ground floor, with the kitchen located on the mezzanine level, alongside the dining area.
What To Know About The Dishes At Rameshwaram Cafe
Rameshwaram Cafe features a diverse selection of South Indian cuisine. Some of the dishes you can look forward to include ghee pudi idli, kesari bhath, ghee pudi dosa, lemon rice, tomato rice, puliyogare, and many others.
