In the vibrant lanes of Karol Bagh on Ajmal Khan Road, where colors, chatter, and irresistible aromas collide, stands a true culinary landmark: Roshan di kulfi Karol Bagh. It’s not just a kulfi joint – it’s a living, breathing heirloom of Central Delhi’s rich street-food heritage. Here, every spoonful of creamy, pistachio-studded kulfi or crisp chole bhature tastes like nostalgia tied to saffron-scented memories. Whether you’re a curious traveler or a local craving sweetness, this is the kind of place that warms the soul and begs one to pause and enjoy life.
A Glimpse into History
- Born in bygone days: The story begins in the early 1950s, when founder Roshan Lal Soni, a migrant from Lahore, began selling kulfis from a pushcart on Arya Samaj Road. The kulfi, dreaming of homes, traveled with him and delighted Delhi tastebuds.
- From cart to cozy nook: Over decades, popularity pushed the stall into a permanent eatery at Ajmal Khan Road. Though renovated last in the 1980s, its retro charm – blue granite tables, olive sofas, tiled walls – transports diners back in time.
- A phoenix rising: Even after enduring a terror incident in the 2000s, this eatery rebounded resiliently, a testament to its rooted community spirit.
Location & Accessibility
- Where to find it: Nestled at 2816, Block 34P, Ajmal Khan Road, Karol Bagh, Delhi–110005, Roshan di kulfi is at the beating heart of central Delhi’s shopping mecca.
- How far is the metro? A short 500 meters (roughly a 7–10 min walk) from Karol Bagh Metro Station (Blue Line), a breeze to reach.
- When to visit: Open daily 8 AM–10 PM, serving everything from early breakfasts to late-evening sweets.
Menu & Must-Tries
- Star dessert: Their signature Badam‑Kesar‑Pista kulfi, topped with crunchy nuts and silky falooda, is a festival of flavors.
- Street-food wonders: Don’t skip the chole bhature, aloo tikki, papdi chaat, and even breakfast staples like puri–aloo–chana served in the mornings.
- All-day indulgence: From dosa‑sambar to jalebi, kalakand, dal halwa, and lassi, the menu spans ₹150–₹500 for two, truly “banger for bucks” food.
Atmosphere: Retro Soul Meets Delhi Hustle
- Old-world charm: With vintage fittings unchanged since the ’80s, one feels an instant step back in Delhi’s time. Retro tables, mirrors, and sofas create a warm, lived-in character.
- Buzzing yet comfy: Amid the shopping crowds, students, families, and tourists mingle over plates of kulfi and snacks – a friendly, local vibe.
- Famous fans: The walls whisper their own stories – familiar names like Kapil Dev, Om Puri, Satish Kaushik, and Madan Puri have all indulged here.
Why It Matters
- Cultural cornerstone: Roshan di kulfi is more than food – it’s a slice of Delhi’s history since Partition, a community hub, and a culinary chronicle.
- Multi-sensory delight: Rich textures, deep flavors, and nostalgic ambiance make each bite feel like a warm memory.
- Always relevant: From breakfast foyers to late-evening sweet cravings, and from metro-goers to foodies, everyone finds a reason to come back.
- A staple, not a fad: No dizzying reinventions – just authentic tastes that have stood the test of time, unchanged in popularity.
Summing Up
Top off a shopping spree or start your day with a burst of flavor – Roshan di kulfi Karol Bagh delivers every time. With its saffron-kissed kulfi, crispy bhature, and old-world charm, it captures the essence of Delhi street food. If your plate could speak, it would tell stories of Lahore, Partition, and the decades-old dance of spices and sweetness.
So the next time you’re in Central Delhi, make your way to Roshan di kulfi – walk in for nostalgia, stay for the charm, and leave with a smile full of creamy kulfi and cultural warmth.
