What happens when two powerful brands come together to create something extraordinary? You get an experience that feels magical, especially when you fly with Singapore Airlines. Recognized as one of the top airlines globally, Singapore Airlines has introduced a new take on the traditional Shahi Thali and Ruchi Thali, offering authentic Indian dining experiences on select flights from India to Singapore. These revamped dishes, created by celebrated Chef Sanjeev Kapoor, will be available to passengers in Suites, First Class, and Business Class on flights to and from India starting 1 May 2025.
This collaboration between Singapore Airlines and Chef Sanjeev Kapoor isn’t new. The airline has had an International Culinary Panel for 26 years, featuring top culinary talents from around the world, including the famous Indian chef.
Singapore Airlines recently shared the news about the newly revamped Shahi Thali and Ruchi Thali on its social media channels, featuring the culinary artistry of Chef Sanjeev Kapoor and the airline’s own culinary team.
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What To Know About The Shahi Thali and Ruchi Thali
Shahi Thali is designed by renowned chef Sanjeev Kapoor and includes Indian rice, roti, chutneys, and main courses, showcasing a variety of flavors from North to South India. It is available in Suites and First Class on specific flights between Singapore and India, and you can reserve your Shahi Thali online. The Shahi Thali consists of both hot and cold appetizers along with a traditional lassi. The main course now offers eight items instead of the previous six, which include a choice of six vegetable or meat dishes, served with rice and parathas. The meal is completed with mint chutney, papadam, and Indian pickles.
Whereas, Ruchi Thali, offers a fine dining experience in Business Class, the Ruchi Thali highlights Singapore Airlines’ dedication to offering authentic Asian cuisine. Ruchi Thali offers six main course options, with at least four choices for vegetables or meat.
Meals for Shahi Thali passengers will be served on a beautifully designed, hammered copper-colored steel platter with matching cutlery. Business Class diners will savor their thali in elegant silver hammered serviceware.
