Are you a true foodie with a love for authentic flavors? Do the words ‘spices of Kerala’ make your taste buds tingle? Well, your culinary journey just got a lot spicier! Welcome to Dine N Dish, where we explore the most talked-about restaurants and give you our honest take. This time, we stepped into the aromatic world of Kerala Quarters, a place that beautifully blends the essence of God’s Own Country with a modern dining vibe.
Think traditional Kerala flavors, served with a side of charm and nostalgia. Ready to discover if this spot deserves a place on your foodie bucket list? Let’s dive in!
About Kerala Quarters
Tucked away in the heart of Lower Parel, Kerala Quarters is a vibrant celebration of Kerala’s rich traditions, reimagined for the modern Mumbaikar. It’s not just a restaurant; it’s an experience where every detail, from the décor to the dishes, tells a story.
The interiors transport you straight to the land of coconuts, with handcrafted wooden accents, earthy tones, and subtle nods to Kerala’s heritage, all while embracing the electric pulse of Bombay’s dining scene. The staff welcomes you with warm smiles and seamless service that feels like an extension of Kerala’s renowned hospitality.
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And the food? It’s a masterpiece. Bold spices, authentic recipes, and innovative twists come together to create a menu that feels like home for Keralites and a revelation for everyone else. Pair your meal with one of their signature drinks, and you’ve got yourself a feast that lingers in memory long after the last bite.
Lower Parel may be packed with dining options, but Kerala Quarters stands tall, offering an authentic taste of Kerala with a Bombay soul. It’s not just a meal — it’s a journey you won’t want to miss.
The Food And Service At Kerala Quarters
We began our Kerala Quarters feast with the Prawn Moilee, a creamy, coconut-rich delight that instantly set the bar high. The perfectly spiced gravy paired effortlessly with appams or rice, making it a dish that stole the show. Next, we sampled the Vazhako Parippu Cutlets, a crunchy, flavorful vegetarian option that’s both hearty and satisfying—a must-try for anyone.
Then came the Panni Ularthiyathu, a traditional pork dish that drew mixed reviews. While the bold peppery spices delivered, the pork’s texture left some of us craving a bit more refinement. However, the Attirachi Malli Kurumulaku turned things around. This mutton dish, packed with the punch of coriander and black pepper, was an absolute triumph—tender, juicy, and brimming with flavor.
We wrapped up the evening with their standout cocktails. The Kapi Martini, infused with aromatic cardamom and served with house-crafted chilli and salt chocolate, was a delightful, well-rounded experience. The KQ Peanut Sour, infused with peanut butter but intriguingly unsweetened, offered a unique finish to our culinary journey.
The meal was satisfying, the service warm and attentive, and the ambience a charming blend of Kerala’s earthy charm and Mumbai’s urban vibe. Though the bathrooms could use a few more amenities, the overall experience was fantastic. Don’t miss the Prawn Moilee, the Mutton Attirachi, and the Kapi Martini for a true taste of Kerala magic!
Timings And Address
Days: Open 7 days
Timings: 11:00 AM to 3:30 PM, 6:00 PM to 12:30 AM
The average price for two: INR 2,000 excluding alcohol
Address: Mathuradas Mill Compound, Plot 126, Senapati Bapat Pawar Marg, Lower Parel, Mumbai, Maharashtra, 400013
Summing Up
Overall, Kerala Quarters is a great spot for a cozy family dinner or a laid-back date. With its authentic flavors, standout cocktails, warm service, and inviting ambience, it’s an experience that captures the heart of Kerala right in the middle of Mumbai.
