Welcome to Dalhousie, where the mountains meet deliciousness and serenity at every turn. Although a dreamy destination for a getaway, Dalhousie is also a haven for gastronomic wonders. If you’re wondering what culinary delights await you in this charming hill station, get ready for a food tour like no other.
Lace up your hiking boots and prepare for a flavorful journey through Dalhousie’s culinary landscape!
Must-Try Dishes In Dalhousie
1. Aktori
Are you a fitness freak looking for a healthy Indian alternative to pancakes? Behold the local specialty of Dalhousie, buckwheat pancakes! Called aktoris in the local dialect, these are tasty delights made from buckwheat leaves and flour. The batter is then poured onto a hot flat pan and cooked until the aktoris are fluffy and golden. For a foodie, they’re like a warm hug on a chilly winter morning.
You’d be glad to know this quick hack that’ll elevate the taste further. Slather the aktoris with ghee or drizzle with honey for some extra oomph of sweetness. Well, you must try it to believe that it’s a match made in breakfast heaven.
2. Tudkiya Bhath
Think of tudkiya bhath as your good old veg pulao, a staple in many households! The aroma of this traditional delicacy alone is enough to make your mouth water! It’s a favorite not only for the taste and aroma but also for how quickly it can be prepared. All you need to do is pressure cook some rice, lentils, vegetables of your choice, and spices for that soup. While tudkiya bhat is mostly a vegetarian dish, you can experiment with it by adding meat.
And let’s not forget the finishing touch – a generous dollop of ghee, because why would you want to miss that rich texture? Whether you choose to savor it as it is or pair it with some plain daal, it’s comfort food that never disappoints. With its wholesome ingredients and comforting flavors, tudkiya bhath is your ultimate go-to for a hearty meal in Dalhousie.
3. Kullu Trout Fish
Let’s discuss about the scrumptious non-veg dishes to try in Dalhousie, especially the trout fish. It’s special because of the Kullu Valley influence that’s found in the recipe, hence the name. The fresh trout fish is sprinkled with minimal spices on purpose and is cooked with the natural flavors of the trout overpowering the taste. But be careful as this dish looks subtle but a smack of flavors!
The Kullu Trout Fish is like a symphony of tastes, each bite taking you on a journey through the serene valleys and pristine rivers of Kullu. Absolute heaven on a plate!
4. Pahadi Madra
Straight from the heart of the Chamba region, there’s a dish that steals the spotlight at weddings and festivals like a real crowd-pleaser. Don’t envy it, just devour this tasty preparation. Madra is similar to your usual tomato-based curries. It’s a dish that’s made with chickpeas or kidney beans, slow-cooked to perfection in a luscious, thick gravy that’s the flavor explosion you need to keep you warm.
Practice your happy dance because you WILL do it after tasting the pahadi madra. You scoop it up piping hot, generously ladle it over a bed of rice, and you’re in for a culinary rollercoaster. After a big meal of madra and rice, you’d rather call it a day because you’ll be hit by deep slumber!
5. Dhaam
Your food tour is incomplete if you don’t try the Dhaam, one of the best dishes to have in Dalhousie. It’s like a foodie’s dream come true! Also, it saves you the dilemma of what to order because all the best dishes will be served to you on a platter, literally!
In this thali, you’ll get a dreamy mix of veg and non-veg delights that’ll send you straight to a food coma. Also, there’s rice and chapati for you to pair with the madras. And just when you start to feel full, they’ll offer some sweets to wrap it all up. Dhaam is Himachal Pradesh served to you on a plate.
Summing Up
You’ve known Himachal Pradesh for its serene wonders and pristine snow. But little did you know, the food scene here would blow your mind! The next time you visit Dalhousie, make sure to try these dishes that are authentic and truly representative of the hill station.
FAQs
What Is The Speciality Of Dalhousie?
Dalhousie is a hill station and your perfect getaway if you love nature and cooler climates. It’s one of those places that’ll transport you back in time with colonial architecture.
What Clothes To Wear In Dalhousie?
Go for warmers, thermals, and jackets to fight the cold in Dalhousie. Also, since most of Dalhousie can be covered on foot, wear good boots that’ll keep you warm and avoid fatigue
When Can We See Snow In Dalhousie?
During the winter months from December to February, you’ll see Dalhousie covered in thick snow. Sometimes, the snow lasts till early or even mid-March.
What Is The Famous Food Of Himachal Pradesh?
Dhaam or the Himachali thali is a famous dish here. It’s an elaborate spread of veg and non-veg curries, madras, rice, and chapati. This is served with salads, raita, or pickles.
