Diwali, the festival of lights, is a time of celebration, togetherness, and indulgence in delectable sweets that have been passed down through generations. Each region of India boasts its own unique mithai, reflecting the rich cultural tapestry of the country. Whether you’re a connoisseur of traditional flavors or eager to explore regional specialties, this guide will take you through seven iconic Diwali sweets every Indian should experience, along with where to find them across India.
Diwali Sweets Every Indian Must Try
1. Kaju Katli – The Royal Delight
Kaju Katli, also known as cashew barfi, is a smooth, diamond-shaped sweet made from cashew nuts, sugar, and ghee. Its rich texture and subtle sweetness make it a festive favorite. Often garnished with edible silver leaf (vark), it is a symbol of luxury and is commonly exchanged during Diwali.
Where to Buy:
- Bombay Sweet Shop: Offers handcrafted Kaju Katli with a modern twist.
- IGP: Delivers assorted Diwali sweets, including Kaju Katli, nationwide.
2. Gulab Jamun – The Classic Comfort
Gulab Jamun consists of deep-fried khoya balls soaked in aromatic sugar syrup. Its melt-in-the-mouth texture and sweet flavor are timeless. A staple at every Indian celebration, it holds a special place in Diwali festivities.
Where to Buy:
- IGP: Offers Gulab Jamun made with khoya, dipped in sugar syrup and jaggery.
- Sweet Karam Coffee: Provides a selection of traditional Diwali sweets, including Gulab Jamun.
3. Mysore Pak – The Southern Specialty
Originating from Karnataka, Mysore Pak is a rich, melt-in-the-mouth sweet made from gram flour, ghee, and sugar. Its crumbly texture and intense flavor make it a must-try. Traditionally prepared in the kitchens of the Mysore Palace, it is a testament to royal culinary heritage.
Where to Buy:
- Bombay Sweet Shop: Offers Mysore Pak as part of their festive collection.
- IGP: Delivers a variety of Diwali sweets, including Mysore Pak.
4. Rasgulla – The Bengali Favorite
Rasgulla, or Rosogolla, is a spongy, syrup-soaked sweet made from chhena and semolina. Its light texture and sweet taste are characteristic of Bengali cuisine. Celebrated for its delicate sweetness, it is a favorite during Diwali and other festivals.
Where to Buy:
- IGP: Offers Rasgulla as part of their Diwali sweets collection.
- Sweet Karam Coffee: Provides a selection of traditional sweets, including Rasgulla.
5. Laddu – The Festive Staple
Laddus are round sweets made from various ingredients like besan (gram flour), semolina, or coconut. Besan Laddu, in particular, is a popular choice during Diwali. These sweets are often prepared at home and offered to guests as a gesture of hospitality.
Where to Buy:
- Bombay Sweet Shop: Offers a variety of laddus, including Besan Laddu.
- IGP: Delivers assorted laddus as part of their Diwali sweets collection.
6. Soan Papdi – The Flaky Delight
Soan Papdi is a light, flaky sweet made from gram flour, sugar, and ghee. Its airy texture and subtle sweetness make it a delightful treat. Often flavored with cardamom and garnished with pistachios, it is a popular choice during Diwali.
Where to Buy:
- IGP: Offers Soan Papdi as part of their Diwali sweets collection.
- Sweet Karam Coffee: Provides a selection of traditional sweets, including Soan Papdi.
7. Kalakand – The Milk Marvel
Kalakand is a moist, milk-based sweet made from condensed milk and sugar. Its grainy texture and rich flavor make it a popular choice during festivals. Often flavored with cardamom and garnished with pistachios, it is a treat for the senses.
Where to Buy:
- IGP: Offers Kalakand as part of their Diwali sweets collection.
- Bombay Sweet Shop: Provides Kalakand with a modern twist.
Regional Delights to Explore
India’s diverse culinary landscape offers a plethora of regional Diwali sweets that reflect local traditions and flavors:
- Mysore Pak (Karnataka): A rich, ghee-laden sweet made from gram flour.
- Kaju Anjeer Rolls (Maharashtra): A fusion of cashews and figs, offering a unique taste.
- Mohanthal (Gujarat): A dense, fudge-like sweet made from gram flour and ghee.
- Atta Halwa (Bihar): A nutty, wholesome treat made during Chhath Puja.
- Karutha Halwa (Kerala): Made from coconut oil and jaggery, known for its dense, glossy texture.
Where to Buy Regional Sweets:
- Pettikadai: Specializes in authentic traditional sweets from Tamil Nadu.
- Sweet Karam Coffee: Offers a selection of South Indian sweets and snacks.
Diwali Sweet Boxes and Online Delivery
For those seeking convenience, several online platforms offer curated Diwali sweet boxes with nationwide delivery:
- Bombay Sweet Shop: Provides a curated collection of Diwali sweets online, combining traditional flavors with modern twists.
- IGP: Offers popular Diwali assorted treats like Kaju Katli, Laddu, Gulab Jamun, Rasgulla, and more online.
- Sukhadia’s: Features curated Diwali gift hampers with handcrafted mithai, premium nuts, truffle chocolates, and dry fruit bites.
Summing Up
Diwali is a time to indulge in the rich tapestry of Indian sweets that symbolize prosperity and joy. Whether you prefer the classic Kaju Katli or wish to explore regional specialties like Mysore Pak or Atta Halwa, there’s a sweet for every palate. With the convenience of online ordering and home delivery, savoring these treats has never been easier. Celebrate this Diwali by relishing these iconic sweets and sharing the joy with loved ones.
