For some, food is not just a means of survival; it’s an emotion. Whether it’s happiness or sadness, many people seek comfort in food and various dishes. If you are a true foodie who enjoys experimenting with different cuisines, why not attend a food festival? It sounds delicious, right? In April, several food festivals are happening across India, and here are five that you cannot miss.
1. Sakura Festival At Donmai Mumbai, Worli
Experience the essence of Cherry Blossoms in Mumbai at the Sakura Festival, happening until April 15 at Donmai, Worli. If you’ve always dreamed of visiting Japan or South Korea during cherry blossom season, this festival offers the perfect culinary escape. Executive Chef Oishik Neogy has curated a menu featuring delightful dishes like Sakura Cheese Tart, Hamachi Tartare, Mune Robata chicken skewers and more. You can also enjoy creative cocktails such as Sakura Sour and Kyoto Twilight. With unique art installations, the restaurant’s decor reflects the Japanese wabi-sabi philosophy.
When: Until 15th April 2025
Where: G-03, Altimus, Pandurang Budhkar Marg, opposite Worli Doordarshan Tower, B Wing, BDD Chawls Worli, Mumbai, 400018
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2. Enjoy Songkran Festival With Thai Flavors At Pan Asian, ITC Sonar
Experience the joy of the Songkran Festival at Pan Asian, ITC Sonar in Kolkata! This famous Thai celebration, closely linked to the Thai New Year, is known for its lively water festivities. If you can’t visit Thailand in 2025, join this culinary celebration instead. The restaurant offers a special chef-curated menu that embodies the spirit of Songkran, featuring an array of flavorful Thai dishes. Enjoy aromatic curries, fresh herbs, and vibrant ingredients until April 15th from 7 PM to 11:45 PM. Signature dishes to try include Som Tam, Crispy Tahoo, Vegetable Kra Prow, and Kaeng Phet Gai. For reservations or more information, please call 033 4446 4646.
When: Until 15th April
Where: Pan Asian, ITC Sonar, 1, JBS Haldane Ave, Tangra, Kolkata, West Bengal 700046
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3. 3rd Edition Of Cashew Fest In Goa
While Goa is famous for its lively parties, stunning beaches, and nightlife, it also boasts a rich cashew heritage. If you’re a fan of cashews, the upcoming Cashew Fest is the event for you. This year marks the third edition of the festival, which will be held in Panaji on April 25th, 26th, and 27th. The fest celebrates Goa’s cashew culture and features over 50 stalls where visitors can taste a variety of cashew products. There will be food stalls, shops selling cashew-based crafts, skincare items, and more. Gourmet chefs will present unique cashew-infused dishes, along with exclusive tasting sessions of feni. You can also enjoy performances from artists such as Aastha Gill, Meet Bros, and Neeti Mohan. The best part? Entry is free for everyone!
When: From 6:30 PM, 25th to 27th April
Where: D B Grounds, Campal, Panaji, Goa
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4. Indonesian Food Festival At Dashanzi, JW Marriott Juhu
If you’re keen to try international flavors in Mumbai, don’t miss out on the upcoming food festival at Dashanzi, JW Marriott Mumbai Juhu. It features a collaboration with Ikan Restaurant from The Westin Resort Nusa Dua, Bali, showcasing Indonesian Tradisi Rasa. Enjoy dishes like crispy fried duck with smoky sambal, chargrilled red snapper, and delicious Laksa Betawi, all infused with a modern twist. Chef Marchellio Julian will guide you through a culinary experience that honors Indonesia’s rich traditions. Enjoy amazing cocktails and savor this unique dining adventure from April 21st to 27th. For reservations, call +91 9004616506.
When: 21st to 27th April
Where: Dashanzi, JW Marriott Juhu, Juhu Tara Rd, Mumbai, 400049
5. Indian Accent X Benares
If you’re in the mood for gourmet chaat and street food, you won’t want to miss this unique pop-up event. This April, two culinary experts – Indian Accent and London’s Michelin-starred Benares are collaborating for an exclusive dining experience in Delhi and Mumbai. Led by chefs Shantanu Mehrotra and Sameer Taneja, the menu features innovative takes on traditional dishes. While it’s not a full-fledged food festival, this limited-time event offers an array of vegetarian and non-vegetarian choices, including truffle shorba, sour apple pani puri, goat milk paneer tikka and more. The cost for each guest is INR 7700, inclusive of taxes.
When: 19th & 20th April
Where: Indian Accent, Cultural Centre, Jio World Centre, Bandra, Mumbai And The Lodhi, H6RQ+P7Q The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi
So which food festival are you planning to attend? Let us know!
